The Original Vinny D Presents:
Vincent's Deli & Catering
Includes: Buffet menu selections, tossed salad & dressings, rolls, butter, garlic bread, Italian Cookie Tray & paper ware.
24 or more people - $16.95 per person (3 entrees, plus a pasta and a vegetable)
12-23 people - $17.95 per person (2 entrees, plus a pasta and a vegetable)
Entrees
Breaded chicken cutlets
Boneless Hawaiian chicken
Wings (mild or Spicy)
Fried chicken
Chicken cutlet parmesan
Chicken Marsala
Chicken Francese
Chicken primavera with seasonal veggies
Chicken Cordon Bleu
Chicken Murphy (with peppers, onions & potatoes)
Chicken Teriyaki
Chicken Tenders
Chicken with wine & mushrooms (thighs & legs)
Roast turkey over bread or sausage stuffing
Eggplant parmesan
Eggplant Rollatini
Sausage & peppers
BBQ pulled pork
Honey glazed ham
Pork tenderloin with caramelized apples & roasted potatoes
Stuffed cabbage
Kielbasa with kraut
Pepper steak
Italian Meatballs in sauce
Beef stroganoff over noodles
Beef Teriyaki with broccoli
Roast Beef with brown gravy
Swedish meatballs
Corned beef and cabbage
Linguini with clam sauce (red or white)
Mussels Marinara
Hot Dinner Buffet
Pasta & Potatoes
Baked Ziti
Penne a la Vodka
Macaroni & Cheese
Stuffed Shells
Rigatoni Marinara
Penne Alfredo
Manicotti
Cheese Ravioli with marinara or meat sauce
Fettuccine Alfredo with vegetables
Pasta with garlic and oil
Meat Ravioli with marinara or meat sauce
Italian Parmesan Potatoes
Mashed Potatoes (plain or garlic)
Au Gratin Potatoes
Rice Pilaf
Vegetables
Carrots (sauteed or honey glazed)
Vegetable medley with garlic sauce
Sautéed seasonal vegetables
String beans Almandine
Country style green beans w/ham & steamed broccoli
Steamed broccoli
Candied yams
Noodles with sauerkraut & mushrooms